Blanch vs. Blench
Blanch
Definition
Blanch is a verb that means to briefly immerse food in boiling water, usually to loosen the skin or to preserve color and texture.
Blench
Definition
Blench is a verb that means to flinch or to draw back in fear or disgust.
Example
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To prepare the vegetables, first blanch them in boiling water.
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You should blanch the almonds to remove their skins.
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Before freezing the peas, make sure to blanch them for a few minutes.
Example
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She didn't blench at the sight of the spider, showing her bravery.
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He tried not to blench when he heard the gruesome details of the story.
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The sudden loud noise made me blench in surprise.
Other: