Boiled vs. Broiled
Boiled
Definition
Boiled refers to food that has been cooked in water or another liquid at high temperature until it reaches a bubbling state.
Broiled
Definition
Broiled refers to cooking food by exposing it to direct heat, typically from above, often in an oven or grill.
Example
-
I prefer my eggs boiled rather than fried.
-
The chef boiled the pasta until it was al dente.
-
She served the boiled potatoes with butter and herbs.
Example
-
The restaurant's specialty is broiled salmon with a lemon glaze.
-
He broiled the chicken to give it a crispy texture.
-
For dinner, we had broiled vegetables alongside the steak.
Other: